Continuing on with our winter themed activities I have made a batch of snow dough, Thai is slightly different to our usual play dough recipe and has a texture which is a bit like kinetic sand. I added glitter and provided Arlo with a tinker tray and invited him to build snowmen with me.
You will need:
- One cup of oil
- Two cups of cornflour
The secret here is to add the cornflour to the oil and not the other way round because it’s easier to mix it all up. Cornflour is the stuff we use to make oobleck and it’s non Newtonian texture means that it creates an unusual dough texture – its crumbly and flaky but makes fab snow balls. I use baby oil but if you have little ones who still mouth things then you can use vegetable oil just as well. Mixing the ingredients together is a part of the fun for little ones so roll your sleeves up together and get stuck in.
For alternative themes you can add food colouring and scents/flavours to your dough to create a more sensory experience.
I like to use “tinker trays” when we play with dough, they are party platters from Asda. I fill the compartments with random bits and bobs to suit the theme – so with the idea of building a snowman in mind I rummaged around and I found matchsticks for arms, pipe cleaners for a scarf and then various buttons, plus beads and sequins for facial features – and some cotton wool and buds just because they were to hand.
When we do things like this it’s always interesting to see how Arlo interacts with the pieces. I like to make an “example” ready for him to copy and give him an idea of where to start. Sometimes he pushes me aside and wants to completely get involved. Other times like today he sat beside me and gave me orders…. but didn’t want to actually touch anything at first.
He asked for a dog and so I moulded a shape and then he took over and added the button nose, Google eyes and pom-poms himself. He’s come back to the table two or three times to have a play and quite likes the matchsticks but insists that he doesn’t like snowmen so we’ll have to see where we end up. I’m going to try a different type of dough with cornflour later this week so we’ll see how we get on with this.