Gousto – recipes delivered to your door

I work full time, and my evenings are crazy. It’s usually a mad dash for me to get to the nursery through traffic at rush hour three evenings a week. It’s a big transition going back to work after maternity leave. I’d put so much effort into baby led weaning and making sure that Arlo developed a love of food.

Arlo normally runs right at me chattering about his day with some artwork to bring home, and once we get home it’s past 6pm. He does usually have a meal at nursery around 4pm and then snacks but this little child burns so much energy dashing around that he never stops eating. By the time I’ve usually cooked dinner it’s rapidly approaching bedtime.

Before Gousto I was in a little bit of a rut. I would serve my batch cooked portions of bolognese sauce or chilli, or resort to freezer food because I’m keen to spend as much time as possible in the evenings with Arlo, and it was easy. Everything was a bit “Samey” and I often found myself having to pop into the supermarket last minute because I hadn’t remembered to pick up pasta.

This is where Gousto came in. A friend recommended them and provided me with a Discount code so my first order was £15 for four meals to serve two people. Amazing!! Now it costs me around £35 for four meals which is very reasonable considering the quality of the ingredients.

The app is simple to use, you simply choose the date for delivery and the number of people to feed and then select your meals. The options change weekly – there’s a good selection and they’re split into categories – healthy, ten min meals, classics, meat, vegetarian, gluten free etc.

Each recipe has a prep time, a use by date guide and a list of equipment and basic ingredients you might need – usually things like butter, egg, milk and flour. There’s also a nutritional guideline, if you’re counting calories. You can click to expand the description and read the recipe in more detail before you order.

Then that’s it. Once you’ve placed the order you receive an email in advance of delivery with the recipe reminders and this is when I check to make sure I have everything I might need in the cupboards, but there’s nothing else you need to do.

The time slot on delivery day is broad however this doesn’t matter because the box is well insulated. I usually arrive home to a huge box in my “safe place” – and then get really excited to unpack everything.

The cold items are in a separate bag, with reusable ice packs (I freeze these to save for lunch packs and cold compresses). Meats, cheeses, fresh herbs etc

Then these are surrounded by a layer of insulating material which is Reusable. I’m saving mine up to use in the garden when we plant our sunflower seeds.

All the veggies are loose and then there’s a little paper bag with individually wrapped “dry store” ingredients in perfect portion sizes. This for me often includes spices, marinades, honey, pastas and similar.

I absolutely love this because I used to be terrible with food waste. I would find a jar of something I bought for an experimental dish at the back of the cupboard. I’ll use one or two tea spoons, and then it will never see the light of day again. In the past I’d also mess up the balance of flavours so not bother trying again – especially with Oriental dishes – it used to be easier to order a take away than guesstimate how much a “dash” or a “pinch” is.

The box also comes with recipe cards. These are idiot proof. It’s impossible to mess this up because everything is pre portioned to be the right amount. The little packets are clearly labelled and there’s pictures for each step to show you what things should look like as you prepare and cook.

As a side note in my first box I received a Little folder to keep all of my cards which is really useful – I have actually attempted a couple of the dishes again on my own.

Some foods have longer shelf lives than others so be sure to check these before deciding which meals to cook first, and then read the cards. I’ve made things like the Shepard’s pie in advance the day before so my evenings are even less stressful, just popping the tray in the oven takes a minute.

So here we have it. I try and order things I wouldn’t usually cook at home to introduce variety and learn new techniques. I usually order at least one “ten minute meal” which again gives us extra time together in the evenings without having to sacrifice the quality of our meal.

I order the box for two people and this is usually more than enough to share with Arlo, sometimes I might add in an extra potato or serve with more veggies but the portion sizes are not stingy, and we’ve loved every meal so far, and we’ve been doing this for over a month.

If you would like to try Gousto click Here to receive a 50% discount on your first order.

Frozen lollies

Here’s a quick one for you to try out.

These ice lolly moulds from Nuby are perfect for little hands to hold. Last summer broke temperate records and with a teething one year old it was a nightmare trying to keep him hydrated and happy.

I tried other lolly moulds – but they were quite often far too big and Arlo couldn’t manage to hold them, everything melted and made a huge mess before he was finished because portion sizes were too big.

It just so happens that one Mamia fruit pot from Aldi divides perfectly between the four portions of the Nuby moulds – and because Arlo loved the strawberry flavour I knew it would work and mean that he wouldn’t be left out when all the older cousins were enjoying their treats full of sugar.

They are so tiny they don’t take long to freeze either – an hour tops so it’s minimal prep and keeps them busy for a little while.

If you want to be a bit more adventurous then try adding in your own mixture of ingredients – yoghurt works wonders and I’ve shared one of our favourite flavour combinations in another of my posts. Let me know how it goes in the comments!