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Home made Tomato Ketchup recipe

When summer arrives the best thing to do is take eating outdoors, and fire up the barbecue. Of course you just have to have all manner of marinades and sauces to pack in the flavour and ketchup is probably the priority for burgers and hotdogs. I’ve got my own tomato plant growing nicely but for … Read more

How to make dandelion honey

How to make dandelion honey

This is a really simple way to enter in to the world of preserve making and is made from foraged dandelions, offering a vegan version of honey. The finished result is sweet and has a fragrant flavour, useful to use as a honey substitute in baking recipes and in things like salad dressings and marinades … Read more

Michelin meals at home

Michelin meals at home

I like to think of myself as a dab hand in the kitchen but I’m under no illusions that my meals are no where near “gourmet” standard. I’m really missing dining out and celebrating special occasions with beautiful meals. I’m no stranger to meal kits now and have been using the time in lockdown to … Read more

Indulgent no bake mini egg cheese cake

Indulgent no bake mini egg cheese cake

This weekend marked the Spring Equinox and so we decided to start with the Easter bakes. This indulgent mini egg cheesecake is a fun one for little ones to make because it involves lots of bashing with a rolling pin. You will need: For the base Digestive biscuits – 300g Ground almonds – 50g Honey … Read more